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Just a few years ago many of the ingredients, we now take for granted, were considered either completely mysterious or threateningly foreign and exotic.
Once we only had rice, now we have jasmine, Arborio, basmati, sushi close at hand to serve as an accompaniment to the main course or even main course itself. Mizuna, fresh coriander leaves and baby rocket nestle up to the iceberg in our salads. Bottles of mirin, kecap manis, fish sauce and chermoula next to the Worcestershire sauce, balsamic vinegar and barbeque sauce on our shelves. Yes, we still season with salt and pepper, but also with sumac, cumin, cardamom, star anise and …
As we develop increasingly towards a multicultural society, we become more appreciative of the delicious flavours of cuisines from around the world. We have adopted and adored and adapted them. We trust you will relish this journey of aroma, flavour and taste with us.
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Smoked Jonkershoek Trout
R40
oysters, chilli-tomato press
Pan Fried Asparagus
R35
poached egg, hollandaise sauce
Slow Roasted Pork Belly
R75
Waldorf salad, curried apple chutney
Chef's Palette
R40
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Double Lamb Cutlet
R90
spiced green lentils, herb infused jus
Pan Fried Line Fish
R80
wasabi pea and rocket risotto
Stuffed Supreme
R75
chicken, courgette noodles, baked aubergine, confit tomato sauce
Polenta and Mushroom Terrine
R70
fricassèe of exotic mushrooms, white truffle oil
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R35
Dark Chocolate Fondant
watermelon, black pepper tuille
Honey Roasted Peaches
amaretti biscuits, crème fraiche
Vanilla Soufflé
with white chocolate sauce
Cinnamon and Amarula Pannacotta
an apple and butter scotch cup
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Stellenbosch Hills 2008
Glass R12 - Bottle R48
Slightly sweet with an aroma of ripe fruit.
Reyneke Organic 2008
R140
Straw colour with notes of green citrus, pears and peaches on the nose. It was fermented and aged in second fill French oak barrels.
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Brampton 2008
Glass R20 - Bottle R80
This zesty wine shows characteristics of gooseberry, litchi, asparagus and passion fruit.
Reyneke Organic 2007/2008
R130
A lively Sauvignon Blanc with a natural acidity. Hints of lime and quince on the nose. 100% Organic.
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Avondrood Toloko Reserve
Glass R20 - Bottle R80
A beautiful balanced unwooded Chardonnay. Flavours of rich butter, apple and citrus on the nose with a fresh finish.
Stellenbosch Hills 2007
R80
A finely balanced complex wine, with hints of tropical fruit and ripe citrus.
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Avondrood 2007
Glass R20 - Bottle R80
Full bodied with floral, fresh peaches, apricots and spice components. Rare and exotic wine with an elegant finish.
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Avondrood
Mountain Stream White
Glass R12 - Bottle R48
Avondrood Mountain Stream White is a selection of Chenin Blanc and Sauvignon Blanc. It is a delicate wine with floral characters and distinct hints of ripe fruit, with a zesty finish.
Bergwater Vineyards
Rendezvous White 2008
R60
Sauvignon Blanc 62% and Chardonnay 28%. Ripe fruity nose with hints of passion fruit. Pleasing and juicy.
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Avondrood Blush 2009 (Dry)
Glass R15 - Bottle R60
Light bodied, crisp wine with summer fruits, such as strawberries and cherries.
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Brampton
Glass R21 - Bottle R85
A classic oaked Cape Cabernet Sauvignon with outstanding quality and character. Hints of dark cherries, plums and cassis.
Stellenbosch Hills
R90
Ripe black cherry and mulberry flavours with sprinkles of black pepper.
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Beyerskloof 2008
Glass R15 - Bottle R54
Medium to full bodied dark ruby Pinotage. Smooth, balanced wine with various fruit flavours.
Reyneke Organic 2008
R145
Rich and complex taste with cedar and cherry flavours. Organic.
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Stellenbosch Hills
Glass R22 - Bottle R90
Hints of black cherry, rich cassis and mulberry flavours.
Bergwater Vineyards
R70
Plum coloured wine with ripe stewed fruit aromas, a gentle oak and chocolate finish. Well structured.
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Stellenbosch Hills
Glass R20 - Bottle R80
Classic Shiraz with fruit, spices, wood-smoke and earthy flavours.
Brampton
R85
Hints of earth, pepper-spice, dark chocolate and ripe fruit. Accessible tannin structure will compliment a variety of dishes.
Bergwater Vineyard Reserve
R90
Fresh acidity with long and dry tannins and a fruity taste.
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Kanonkop Kadette
Glass R25 - Bottle R98
Full bodied wine with ripe, sweet banana and berry flavours. Soft grape tannins and long dry finish adds to the complexity of the wine.
Bergwater Vineyards Royal Reserve
R100
Blend of Merlot, Cabernet and Shiraz, with definite tones of plum pudding.
Reyneke Organic Cornerstone 2007
R130
Dark cherry and bright fruit flavours, finished with balanced acidity and firm tannins.
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Simonsig Kaapse Vonkel
R150
This was the first South African wine to be made in the Methode Cap Classique style. It has an apple freshness with an anise finish.
Simonsig Kaapse Vonkel Brut Rosé
R170
Tiny bubbles on a rosy salmon colour. Creamy finish with berry tones.
Simonsig Cuveé Royale
R240
A prestige Cuveé showcasing the freshness and flair of Chardonnay combined with Pinot Noir to adding to the richness and body. Sophisticated dryness.
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